Bold Bean Co

Suki Patal is the voice behind Suki’s Curries & Spices and a passionate advocate for authentic, regional Indian cooking. Born and raised in India and now based in the UK, she shares deeply rooted family recipes alongside dishes inspired by her travels across the country. Suki is the author of Garnish with Garam Masala and No Worries, Just Chicken Curries. Her food celebrates bold flavours, regional diversity, and Indian home cooking made accessible for everyday kitchens.

Dominic Franks is a food writer passionate about the joy of cooking and sharing delicious meals with loved ones. His recipes are familiar favourites with a twist. He has two cookbooks and his his brand new book, One Pan Feasts, is full of easy, impressive meals for every occasion. You can order Dom's new book via his link.

Dean Edwards is a well-known chef who rose to fame on BBC's Masterchef in 2006. He is passionate about creating simple, achievable and most importantly tasty recipes. He's well known for his slow cooker and fakeaway recipes.

Finnebrogue produces delicious, nutritious, and sustainable products from their Finnebrogue estate in Northern Ireland – dedicated to making the tastiest, greenest, and healthiest food. They create the Naked range, which is made without nitrites, naturally full of flavour, and better for you.