Meet our chefs & Partners

Cook alongside Michelin-starred chefs and award-winning food writers, including Tom Kerridge, Hugh Fearnley-Whittingstall, and Rukmini Iyer, all shoppable at your favourite supermarket.

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Rebecca Seal

Rebecca is a cookery writer and food & health journalist (you may also have seen her on Sunday Brunch on Channel 4). She is passionate about helping absolutely everyone to eat well, regardless of allergies, dietary needs or preferences, and she loves adapting recipes to make them allergy friendly as well as easy and delicious! You can discover more from Rebecca in her latest book, 'Irritated: The Allergy Epidemic and What We Can Do About It'.

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WÜSTHOF

WÜSTHOF has been crafting premium kitchen knives in Solingen, Germany, for over 200 years, combining traditional craftsmanship with precision engineering to make everyday cooking easier. Designed for performance and durability, WÜSTHOF knives are made to help home cooks prep like a pro. Whether you're chopping vegetables, slicing through tougher ingredients or tackling everyday kitchen tasks, with the right tools in hand, it's all about making great food effortlessly.

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Jess Hawkins

Jess is a content creator, who through her own weight loss journey discovered that you can lose weight without having to go on miserable diets. With a focus on balance and moderation, Jess inspires over 500k followers across Instagram and TikTok to embrace a lifestyle of joyful eating. She has written 2 cookbooks, packed with delicious, nourishing recipes; Eat Great, Lose Weight and Eat Great, Stay Full.

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Jamie Oliver

Jamie Oliver’s 10 Skills programme is on a mission to give every child the confidence and skills to cook. The free, curriculum-linked programme helps children master ten fundamental cooking, nutrition and budgeting skills through practical lessons, recipes and videos. Now, through Plate Up, families can take that learning beyond the classroom. Access the recipes your child is cooking at school, and get the ingredients delivered from your chosen supermarket – making it easier to cook, learn and build confidence together at home.

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Better Nature

Supercharged protein

Give chicken the night off and try Better Nature Tempeh, the flavour-hungry protein with more good inside, founded by food scientist Ando, aka The Protein Doctor. Made from fermented whole soya beans, it's 100% natural, gut-friendly and high in fibre. With 44g of protein per pack (similar to a chicken breast), it's better protein, and a brilliant go-to kitchen ingredient. Its unique shape soaks up marinades, sauces and spices amazingly well. Perfect for creating delicious, easy recipes for weeknight cooking.

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Crosta Mollica

Crosta Mollica creates exceptional Italian food inspired by the people, ingredients and traditions of Italy. Crafted with quality ingredients and made to be shared, their range brings authentic Italian flavours into everyday kitchens. Discover exclusive seasonal recipes that celebrate the simple joy of sharing great food.

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Kate Austen

Feel-good & easy

Kate's feel-good, delicious recipes are full of global flavours with simple ingredients. She is a Michelin-trained chef and the first woman to win the main course on Great British Menu. With years of experience in some of the world’s most prestigious kitchens, her food is all about accessible cooking with depth of flavour.

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José Pizarro

Authentic Spanish

José is a celebrated Spanish chef, restaurateur and author.

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Romy Gill

Authentically Indian

Romy Gill MBE is a renowned British/Indian chef, cookbook author, food & travel writer, and broadcaster. Her delicious recipes showcase the vibrant flavours of Indian cuisine. She has written extensively for many publications including The Telegraph, The Sunday Times and BBC Food. Her latest book 'Romy Gill's India', is a beautiful collection of the true essence of home-cooked Indian cuisine.

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Tom Kerridge

Bold, comforting British food

Tom Kerridge is a Michelin-starred British chef, restaurateur, and TV personality, best known for his bold, flavour-packed take on traditional pub food. He became the first chef to win two Michelin stars for a pub, and has since built a reputation for combining comfort with refinement. Tom is also a familiar face on food shows and a best-selling cookbook author. He celebrated for his approachable style, hearty dishes, and passion for making great food accessible to all

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Alex Hollywood

Alex is a renowned home cook, family food writer, blogger and author.

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Hugh Fearnley-Whittingstall

Veg-packed & wholesome

Award-winning chef, broadcaster and food writer, best known as the face of Channel 4's River Cottage. Hugh is known for his earthy, back-to-basics approach to cooking. We've got a selection of recipes from How to Eat 30 Plants a Week, plus his brand new book High Fibre Heroes.

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Clare Andrews

Clare, AKA @AirFryerUK, is known for making home cooking simple, accessible and downright delicious. Clare has inspired thousands to embrace the power of their kitchen gadgets. Her recipes are all about maximising flavour while minimising effort and cost.

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Jade Greenhalgh

Easy: budget friendly

You may have seen Jade on your screens when she won Gordon Ramsay’s ‘Next Level Chef’ in 2023. Jade creates affordable and delicious meals that are packed full of flavour. During lockdown in 2021, her Instagram, Jadesbites, exploded as she embraced the role of inspiring her followers to create easy, budget-friendly and stress-free meals.

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Nisha Katona

Indian Street food

Nisha Katona MBE is a chef, restauranteur and a TV presenter, having worked for Channel 4 & ITV. She's also an amazing author, her newest book being 30 Minute Mowgli.

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Martyn Odell

Food waste disruptor

Martyn, AKA Lagom Chef, is an experienced chef and champion of simple, flavour-packed cooking with a mission to tackle food waste in a refreshingly relatable way. His recipes focus on balance, creativity, and getting the most value from your ingredients. HIs brand new cookbook "Eat The Food You Buy" is here to show you how to transform the most basic ingredients into delicious meals! Get your copy now on the link below.

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Plate Up

Delicious dinners: made easy

Easy, budget-friendly recipes, created by our Head of Food, Laoise Casey. Laoise trained at Leiths School of Food & Wine, before working in London restaurants, then recipe development, including working as a development chef with Marks & Spencer and writing a recipe column for the Evening Standard.

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Suki Pantal

Easy Chicken Curries

Suki Patal is the voice behind Suki’s Curries & Spices and a passionate advocate for authentic, regional Indian cooking. Born and raised in India and now based in the UK, she shares deeply rooted family recipes alongside dishes inspired by her travels across the country. Suki is the author of Garnish with Garam Masala and No Worries, Just Chicken Curries. Her food celebrates bold flavours, regional diversity, and Indian home cooking made accessible for everyday kitchens.

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Rukmini Iyer

Queen of The Roasting Tin

Rukmini is a much loved author, recipe writer and food stylist. Her hugely popular and best-selling The Roasting Tin cookbook series has sold over 1.5 million copies worldwide. She loves creating delicious and easy recipes with minimum fuss and maximum flavour. She is also a regular columnist in The Guardian with her 'quick and easy' column.

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Dom In The Kitchen

Familiar favourites

Dominic Franks is a food writer passionate about the joy of cooking and sharing delicious meals with loved ones. His recipes are familiar favourites with a twist. He has two cookbooks and his his brand new book, One Pan Feasts, is full of easy, impressive meals for every occasion. You can order Dom's new book via his link.

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Levi Roots

Caribbean inspired flavours

Dragon slayer Levi Roots rose to fame after winning a £50,000 investment on BBC's Dragon's Den for his delicious Reggae Reggae sauce.

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Veetee

All about maximum enjoyment with minimum effort. Designed for every meal occasion, Veetee rice delivers big flavour without the time commitment. Using innovative cooking techniques, Veetee rice tastes like it’s freshly made with authentic flavours and endless variety. When it comes to easy, reliable rice, Veetee’s got you.

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Poppy Cooks

Potato Queen & more

Poppy O’Toole, aka Poppy Cooks, is a Michelin-trained chef turned social media star. Known as the ‘Potato Queen,’ she shares creative, comforting recipes that make cooking fun and approachable, inspiring millions to bring flavour to every meal. Follow the link above to get 30% off Poppy's new cookbook One Pot using the code: ONEPOT30.

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Nisha Parmar

Modern and Indian inspired

Nisha is passionate about delicious, authentic family food. She was a semifinalist in MasterChef 2018 and has since become a cooking sensation, launching her first cookbook; "Share". She recently launched Niche by Nisha - a multi function kitchen tool. Her feel-good recipes are oozing with flavour and easy to prepare.

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Dean Edwards

Easy family & fakeaway

Dean Edwards is a well-known chef who rose to fame on BBC's Masterchef in 2006. He is passionate about creating simple, achievable and most importantly tasty recipes. He's well known for his slow cooker and fakeaway recipes.

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James Wythe

Healthy flexitarian

James is a health coach, cookbook author and full time food blogger and his recipes are affordable, healthy, quick and easy. Most of his recipes are also Gluten-free.

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Jenny Tschiesche

Nutritionist led & practical

Jenny Tschiesche (pronounced Tee-She) is a Nutritionist and Sunday Times best-selling author. She is passionate about educating people on how to eat healthy and cook nutritious meals to fuel their bodies. Her recipes are bursting with flavour and nutritionally balanced.

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Radhika Howarth

Radhika is an author and recipe developer passionate about bold, vibrant cooking inspired by her global travels. Her debut cookbook, Flavours Without Borders, is a vibrant celebration of how food travels through trade, migration, and memory. Bursting with bold, flavour-packed recipes from around the world.

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Finnebrogue

Finnebrogue produces delicious, nutritious, and sustainable products from their Finnebrogue estate in Northern Ireland – dedicated to making the tastiest, greenest, and healthiest food. They create the Naked range, which is made without nitrites, naturally full of flavour, and better for you.

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Bold Bean Co

Founded by Amelia Christie-Miller in 2021, Bold Bean Co. is on a mission to make you OBSESSED with beans, by giving you THE BEST of beans. Here you'll find a unique collection of flavour-packed recipes from silky stews to one-pot wonders.

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Suzie Lee

Chinese flavours & fuss-free

Winner of BBC One's Best Home Cook 2020 and presenter of Suzie Lee: Home Cook Hero and Great Food, Made Simple. Drawing on her Hong Kong heritage and a childhood spent in her family's Chinese takeaway, Suzie's cooking is fast, fuss-free and full of flavour. We've got a selection of recipes from her book Simply Speedy Chinese.

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Porky Whites

Porky Whites are "Worth Every Penny" with over 90 years of butchery experience crafting the best sausages! Find your perfect premium pork sausage recipes that are easy to make and utterly delicious here on the Plate Up app. With these sausage recipes, you'll be bringing the whole family to the table.

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Cyrus Todiwala

Authentic Indian

Cyrus is a chef, author, educator, and entrepreneur. Cyrus is the author of Simple Spice & Simple Spice Vegetarian.

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Dominique Woolf

Easy to make Asian

Dominique is a No.1 Sunday Times Bestselling cookbook author, food writer, content creator and and founder of food brand The Woolf's Kitchen. She won The Great Cookbook Challenge TV show with Jamie Oliver on Channel 4 and is the author of Dominique's Kitchen and The Asian Pantry. Dominique loves big, bold flavours, which she transforms into easy, accessible recipes for home cooks. (Photo credit Uyen Luu)

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Dr. Will's

Dr. Will's makes delicious condiments using real ingredients. They're minimally processed, batch made by hand and packed with goodness. Whether it's creamy Avocado Oil Mayo, smoky Chipotle Ranch Dressing, or punchy Sriracha Hot Sauce, Dr. Will's proves you can eat well, deliciously. These feel-good recipes bring together simple ingredients and big natural flavour.

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The Alberti Twins

Authentic Italian

Italian home cooking. Their book "Irresistibly Italian - Cooking Through the Seasons" is available to order on the link above.

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Jo Pratt

Family friendly & wholesome

Jo Pratt is a wonderfully multi-talented, award winning chef who works as food writer, cook, food stylist and presenter. She loves producing fail-safe, accessible and delicious recipes.