Romy Gill

Romy Gill MBE is a renowned British/Indian chef, cookbook author, food & travel writer, and broadcaster. Her delicious recipes showcase the vibrant flavours of Indian cuisine. She has written extensively for many publications including The Telegraph, The Sunday Times and BBC Food. Her latest book 'Romy Gill's India', is a beautiful collection of the true essence of home-cooked Indian cuisine.

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Recipes

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Easy, budget-friendly recipes, created by our Head of Food, Laoise Casey. Laoise trained at Leiths School of Food & Wine, before working in London restaurants, then recipe development, including working as a development chef with Marks & Spencer and writing a recipe column for the Evening Standard.

Romy Gill

Recipes

Paneer with Onions - Paneer Piaza

Beetroot Curry

Courgette Sabzi

Green Lentil Dahl

Hakka Style Tofu

Lamb Keema

Scrambled Paneer Curry - Paneer Burji

Smoky Roasted Aubergine - Baigain Bartha

Sweet Potato & Cabbage Sabzi

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Levi Roots

José Pizarro

Suki Pantal

Plate Up