Romy Gill

Martyn, AKA Lagom Chef, is an experienced chef and champion of simple, flavour-packed cooking with a mission to tackle food waste in a refreshingly relatable way. His recipes focus on balance, creativity, and getting the most value from your ingredients. HIs brand new cookbook "Eat The Food You Buy" is here to show you how to transform the most basic ingredients into delicious meals! Get your copy now on the link below.

Dragon slayer Levi Roots rose to fame after winning a £50,000 investment on BBC's Dragon's Den for his delicious Reggae Reggae sauce.

Suki Patal is the voice behind Suki’s Curries & Spices and a passionate advocate for authentic, regional Indian cooking. Born and raised in India and now based in the UK, she shares deeply rooted family recipes alongside dishes inspired by her travels across the country. Suki is the author of Garnish with Garam Masala and No Worries, Just Chicken Curries. Her food celebrates bold flavours, regional diversity, and Indian home cooking made accessible for everyday kitchens.

Jenny Tschiesche (pronounced Tee-She) is a Nutritionist and Sunday Times best-selling author. She is passionate about educating people on how to eat healthy and cook nutritious meals to fuel their bodies. Her recipes are bursting with flavour and nutritionally balanced.