Crosta Mollica

Rukmini is a much loved author, recipe writer and food stylist. Her hugely popular and best-selling The Roasting Tin cookbook series has sold over 1.5 million copies worldwide. She loves creating delicious and easy recipes with minimum fuss and maximum flavour. She is also a regular columnist in The Guardian with her 'quick and easy' column.

Porky Whites are "Worth Every Penny" with over 90 years of butchery experience crafting the best sausages! Find your perfect premium pork sausage recipes that are easy to make and utterly delicious here on the Plate Up app. With these sausage recipes, you'll be bringing the whole family to the table.

All about maximum enjoyment with minimum effort. Designed for every meal occasion, Veetee rice delivers big flavour without the time commitment. Using innovative cooking techniques, Veetee rice tastes like it’s freshly made with authentic flavours and endless variety. When it comes to easy, reliable rice, Veetee’s got you.

Martyn, AKA Lagom Chef, is an experienced chef and champion of simple, flavour-packed cooking with a mission to tackle food waste in a refreshingly relatable way. His recipes focus on balance, creativity, and getting the most value from your ingredients. HIs brand new cookbook "Eat The Food You Buy" is here to show you how to transform the most basic ingredients into delicious meals! Get your copy now on the link below.