Loaded Veg Caprese Pizza

Featuring their signature slow-proved, leopardised sourdough base and classic pizzeria tomato sauce, this Crosta Mollica ready-to-top pizza base is a blank canvas for your creativity. A loaded vegetable take on the classic caprese salad, packed with fresh Italian-inspired flavours and vibrant colour. Our tomato base is topped with mozzarella pearls, sweet cherry tomatoes, courgette and red onion. Finished with basil pesto, it delivers a bright, light and colourful pizza . (please note - for a vegetarian option use a vegetarian pesto).

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Ingredients

cherry tomatoes 50 g (sliced)
courgette ¼ (sliced)
red onion ¼ (sliced)
Crosta Mollica tomato pizza base 1
mozzarella pearls 80 g (drained)
green pesto 3 tbsp

Method

Add the toppings to the pizza

Preheat the oven to 190C fan.
Slice the cherry tomatoes and sprinkle them with a little salt - this helps to draw out the moisture before you put them on the pizza.
Thinly slice the courgette into half moons.
Slice the red onion into thin petals, drizzle the onion with a little olive oil and sprinkle with a pinch of salt, then massage it with your fingers to help break it down a little before cooking.

Assemble & bake the pizza

Top the Crosta Mollica tomato pizza base with the mozzarella pearls, cherry tomatoes, courgette and red onion.
Place your pizza directly in the middle shelf of the oven for 8–9 mins, until golden and bubbling.

Plate up

Dot the green pesto over the cooked pizza, sprinkle over a little cracked black pepper then slice it up and enjoy!

Loaded Veg Caprese Pizza

Add to your supermarket basket....

Ingredients

Method

Add the toppings to the pizza

Assemble & bake the pizza

Plate up

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