Speedy Vegan Mushroom Pasta

Name: Speedy Vegan Mushroom Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: italian

James Wythe

This vegan pasta dish is packed full of earthy mushrooms. Using just 5 core ingredients it's ready in 15 minutes! Minimum effort and washing up with maximum flavour!

Add to your supermarket basket....

Pick which supermarket you want to send your ingredients to:

Ingredients

free from spaghetti 300 g
chestnut mushrooms 400 g (sliced)
garlic cloves 3 (crushed)
soya cream 250 ml
fresh parsley 1 handful (chopped)

Method

Cook the spaghetti in a pan of boiling salted water, according to the packet instructions.
Slice the mushrooms. Peel and crush the garlic. Finely chop the parsley
Heat a dash of oil in a large frying pan on a medium-high heat and lightly fry the mushrooms until browned. Stir in the soya cream, garlic, chopped parsley and a pinch salt and pepper and simmer for a few minutes.
Once the spaghetti is cooked, drain it and add it to the creamy mushroom mixture and stir to combine. Serve up and enjoy!

More recipes like this...

Speedy Vegan Mushroom Pasta

Add to your supermarket basket....

Ingredients

Method

More recipes like this...

Spaghetti Puttanesca with a Garlic & Parmesan Crumb

5 Ingredient Buffalo Halloumi Pasta

Chicken & Mushroom Risotto