Salami Piccante Pizza

Name: Salami Piccante Pizza
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 2
Cuisine: italian

Featuring their signature slow-proved, leopardised sourdough base and classic pizzeria tomato sauce, this Crosta Mollica ready-to-top pizza base is a blank canvas for your creativity. This Salami Piccante Pizza is perfect for when you’re craving a little spiced kick, loaded up with vegetables. Load up the base with creamy mozzarella, spicy Italian salami, sweet roasted peppers and olives then baked until bubbling and golden. Finished with a pinch of oregano, it delivers a bold, savoury pizza with gentle heat, sweet roasted notes and classic Italian flavour.

Add to your supermarket basket....

Pick which supermarket you want to send your ingredients to:

Ingredients

roasted red peppers 2 tbsp (sliced)
black olives 1 tbsp (sliced)
Crosta Mollica tomato pizza base 1
mozzarella cheese ball 80 g (torn)
salami 30 g
dried oregano to taste

Method

Prep the ingredients

Preheat the oven to 190C fan.
Thinly slice the roasted red peppers. Tear or slice the black olives.

Assemble & bake

Top the Crosta Mollica tomato pizza base with the mozzarella, roasted red peppers and black olives.
Scatter over the salami and sprinkle with a pinch of dried oregano.
Place your pizza directly in the middle shelf of the oven for 8–9 mins. Bake until golden and bubbling.

Plate Up

Finish the cooked pizza with a drizzle of olive oil and another pinch of dried oregano. Slice it up and enjoy!

Salami Piccante Pizza

Add to your supermarket basket....

Ingredients

Method

Prep the ingredients

Assemble & bake

Plate Up

More recipes like this...

Chicken Parm

Chicken & Broccoli Risotto

Sweet Potato Gnocchi with Sage Cashew Sauce