Burrata, Parma Ham & Rocket Pizza

Name: Burrata, Parma Ham & Rocket Pizza
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 2
Cuisine: italian

Featuring their signature slow-proved, leopardised sourdough base, Crosta Mollica Pizza Base Bianca is topped with a delicate mozzarella sauce and finished with cracked black pepper, creating a blank canvas for your favourite toppings. Our white pizza base with mozzarella is topped with Parma ham, creamy burrata and fresh rocket, creating a classic Italian combination that’s perfect for sharing. Finished with a drizzle of extra virgin olive oil, it delivers a balanced flavour profile with creamy, salty and peppery notes - for an easy crowd pleaser.

Add to your supermarket basket....

Pick which supermarket you want to send your ingredients to:

Ingredients

Crosta Mollica pizza base bianca 1
Parma ham 50 g
rocket 20 g
burrata 150 g (drained)

Method

Cook the base

Preheat the oven to 190C fan.
Place the Crosta Mollica pizza base bianca directly on the middle shelf of the oven for 8–9 mins. Remove when crisp and lightly golden.

Add the toppings & Plate Up

Layer the Parma ham and rocket over the cooked pizza.
Place the burrata in the centre of the pizza, then use a knife to pierce the middle of it. Drizzle with olive oil, a pinch of sea salt and cracked black pepper.
Slice it up and enjoy!

More recipes like this...