Pancetta, Mascarpone & Thyme Bianca Pizza

Name: Pancetta, Mascarpone & Thyme Bianca Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: italian

Save this one for your next pizza night. Featuring their signature slow-proved, leopardised sourdough base,the Crosta Mollica Pizza Base Bianca is topped with a delicate mozzarella sauce and finished with cracked black pepper, creating a blank canvas for your favourite toppings. A luxurious white pizza crafted on a Crosta Mollica Pizza Base Bianca, combining pancetta with velvety mascarpone and fragrant thyme. The creamy mascarpone melts beautifully into the white base, balancing the savoury, smoky notes of the pancetta with a subtle herby finish.

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Ingredients

pancetta 100 g
mascarpone cheese 50 g
Crosta Mollica pizza base bianca 1
fresh thyme 3 sprig (leaves picked)

Method

Preheat the oven to 190C fan.
Pan fry the pancetta over a moderate heat for 2-3 minutes, stirring occasionally until crisp and golden brown (you don’t need to add oil as the pancetta releases its own fat during cooking). Remove from the pan and drain on kitchen paper.
Dot the mascarpone over the Crosta Mollica pizza base bianca. Then scatter over the pancetta and half the thyme leaves.
Place your pizza directly in the middle shelf of the oven for 8–9 mins. Remove when crisp and lightly golden.
Finish with the remaining thyme and a pinch of cracked black pepper.
Slice it up and enjoy!

Pancetta, Mascarpone & Thyme Bianca Pizza

Add to your supermarket basket....

Ingredients

Method

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