James Wythe

Kate's feel-good, delicious recipes are full of global flavours with simple ingredients. She is a Michelin-trained chef and the first woman to win the main course on Great British Menu. With years of experience in some of the world’s most prestigious kitchens, her food is all about accessible cooking with depth of flavour.

Dragon slayer Levi Roots rose to fame after winning a £50,000 investment on BBC's Dragon's Den for his delicious Reggae Reggae sauce.

Easy, budget-friendly recipes, created by our Head of Food, Laoise Casey. Laoise trained at Leiths School of Food & Wine, before working in London restaurants, then recipe development, including working as a development chef with Marks & Spencer and writing a recipe column for the Evening Standard.

Dominique is a No.1 Sunday Times Bestselling cookbook author, food writer, content creator and and founder of food brand The Woolf's Kitchen. She won The Great Cookbook Challenge TV show with Jamie Oliver on Channel 4 and is the author of Dominique's Kitchen and The Asian Pantry. Dominique loves big, bold flavours, which she transforms into easy, accessible recipes for home cooks. (Photo credit Uyen Luu)