James Wythe

Porky Whites are "Worth Every Penny" with over 90 years of butchery experience crafting the best sausages! Find your perfect premium pork sausage recipes that are easy to make and utterly delicious here on the Plate Up app. With these sausage recipes, you'll be bringing the whole family to the table.

Rukmini is a much loved author, recipe writer and food stylist. Her hugely popular and best-selling The Roasting Tin cookbook series has sold over 1.5 million copies worldwide. She loves creating delicious and easy recipes with minimum fuss and maximum flavour. She is also a regular columnist in The Guardian with her 'quick and easy' column.

Dominic Franks is a food writer passionate about the joy of cooking and sharing delicious meals with loved ones. His recipes are familiar favourites with a twist. He has two cookbooks and his his brand new book, One Pan Feasts, is full of easy, impressive meals for every occasion. You can order Dom's new book via his link.

Kate's feel-good, delicious recipes are full of global flavours with simple ingredients. She is a Michelin-trained chef and the first woman to win the main course on Great British Menu. With years of experience in some of the world’s most prestigious kitchens, her food is all about accessible cooking with depth of flavour.