Veggie Sausage Pesto Gnocchi

Name: Veggie Sausage Pesto Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: italian

James Wythe

This gluten free and vegan gnocchi dish is super tasty. It's easy to make and uses only 5 ingredients. Minimal fuss with tonnes of flavour!

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Ingredients

Cut the sausages into slices. Chop the broccoli into small florets.
Heat a non stick pan with a splash of olive oil on a medium heat and add in the sliced sausages, broccoli, peas and cook until the sausage slices start to turn brown.
Meanwhile, in a heatproof bowl pour boiling water over the gnocchi. Leave to stand until the gnocchi rises to the top. Drain the gnocchi and keep back a few tablespoons of the water you soaked it in for the sauce.
Add the gnocchi and pesto to the pan with the vegetables. Stir well and add the reserved water from the gnocchi. Continue to cook for 2 - 3 more minutes until the sausages are cooked through.
Plate up and enjoy!