VegetarianGluten FreeQuick & EasyLow CostHigh Protein
This gluten free and vegan gnocchi dish is super tasty. It's easy to make and uses only 5 ingredients. Minimal fuss with tonnes of flavour!
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
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Ingredients
meat free sausages 340 g (sliced)
free from green pesto 4 tbsp
broccoli 1 (chopped)
gluten free gnocchi 500 g
frozen peas 200 g
olive oil dash
Method
Cut the sausages into slices. Chop the broccoli into small florets.
Heat a non stick pan with a splash of olive oil on a medium heat and add in the sliced sausages, broccoli, peas and cook until the sausage slices start to turn brown.
Meanwhile, in a heatproof bowl pour boiling water over the gnocchi. Leave to stand until the gnocchi rises to the top. Drain the gnocchi and keep back a few tablespoons of the water you soaked it in for the sauce.
Add the gnocchi and pesto to the pan with the vegetables. Stir well and add the reserved water from the gnocchi. Continue to cook for 2 - 3 more minutes until the sausages are cooked through.
