Tuna Pasta Salad

Name: Tuna Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: british

James Wythe

This is great one to have in your salad repertoire. Make a big batch and use any leftovers for lunch the next day too. Bursting with freshness from vibrant vegetables, packed with protein and absolutely delicious - this Tuna Pasta Salad is sure to become a family favourite!

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Ingredients

free from fusilli pasta 300 g
celery 3 (chopped)
cucumber 1 (chopped)
bell pepper 1 (chopped)
fresh parsley 1 handful (chopped)
tinned sweetcorn 165 g (drained)
lemon 1 (juice)
canned tuna 290 g (drained)
mayonnaise 150 g

Method

Cook the pasta according to the packet instructions. Once cooked, drain the pasta and run under cold water to help cool faster.
Dice the celery, cucumber and pepper. Finely chop the parsley. Drain the sweetcorn and tuna. Juice the lemon.
Prepare the dressing. In a small bowl mix the mayonnaise and lemon juice together, season with salt and pepper.
Mix the pasta salad. In a large bowl combine the pasta, dressing, the vegetables and tuna. Mix well.
Plate up the salad and enjoy!

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