Vegan Pad Thai

Name: Vegan Pad Thai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: thai

James Wythe

This dish is a hearty, plant-powered twist on the classic Pad Thai, packed with fresh vegetables and tossed in a flavourful homemade sauce.

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Ingredients

Crush the garlic cloves. Slice the red onion and bell pepper. Chop the broccoli into florets - you can chop and use the stalks too. Thinly slice the fresh chilli - use as much or as little as you prefer.
Heat half the sesame oil in a pan on a medium heat. Add the garlic, red onion, mixed chilli, bell pepper and broccoli. Fry for around 5 - 7 minutes.
Meanwhile, cook the noodles according to the packet instructions.

Prepare the Pad Thai sauce by adding tamari, maple syrup, miso paste, the reserved sesame oil and lime juice into a small mixing bowl and mix until smooth. Season to taste.

Stir in the noodles, bean sprouts, crushed peanuts and Pad Thai sauce. Stir until all the vegetables and noodles are covered.
Plate up and enjoy!