This one pan tofu fajitas recipe is the perfect way to make a delicious and easy family meal. Crumbling the tofu and roasting it in the oven with spices adds maximum flavour.
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
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Ingredients
firm tofu 400 g (crumbled)
bell pepper 1 (sliced)
red onion 1 (sliced)
black beans 400 g (drained)
garlic granules ½ tsp
chilli flakes pinch
cayenne pepper ½ tsp
ground coriander 1 tsp
paprika 1 tbsp
tamari 2 tbsp
olive oil 1 tbsp
lime 1 (juice)
avocado 1 ½ (sliced)
fresh coriander 1 handful (chopped)
gluten free tortilla 320 g
salsa 200 g
Method
Preheat the oven to 200°C/180°C fan/gas mark 6. Drain the tofu as per the packet instructions. Slice the bell pepper and red onion and transfer to a bowl.
Make the tofu fajita mix: Crumble the tofu onto a large baking tray. Add the black beans, garlic granules, chilli flakes, cayenne pepper, ground coriander, paprika, tamari, olive oil and lime juice. Add a pinch of salt and pepper and toss well together.
Bake for 30 minutes. Stirring halfway through.
Meanwhile, slice the avocado. Roughly chop the coriander leaves and stalks. Heat the tortillas according to the packet instructions.
Remove the tray from the oven. Scatter the coriander on top of the tofu fajita mix. Serve with the tortillas, salsa and avocado. Enjoy!
