Air Fryer Chicken Fajitas

Name: Air Fryer Chicken Fajitas
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: mexican

James Wythe

These fajitas are a firm favourite in our house. They come together in no time and can be customised with your favourite vegetables and toppings. If you prefer a veggie version, you can swap the chicken for tofu.

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Ingredients

bell pepper 2 (sliced)
red onion 1 (sliced)
avocado 1 ½ (sliced)
chicken breast 640 g (chopped)
fajita seasoning 3 tbsp
gluten free tortilla 160 g
lime to serve (juice)
salsa to serve

Method

Thinly slice the peppers. Peel and thinly slice the red onion. De-stone and slice the avocado. Thinly slice the chicken.
In a large bowl, combine the chicken and vegetables with the fajita seasoning, a dash of olive oil and season with salt and pepper
Spread the chicken and vegetables evenly across the air fryer basket and air fry for 12 minutes at 200°C, tossing half way through. Make sure the chicken is cooked through before serving (internal temperature of 75°C).
Warm the tortilla wraps as per packet instructions. Juice the lime.
Plate up - load up the tortilla wraps with the chicken and vegetables, salsa, avocado and lime juice to taste.

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Air Fryer Chicken Fajitas

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Ingredients

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