Spicy Harissa Vegetarian Sausage Pasta

Name: Spicy Harissa Vegetarian Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: british

James Wythe

This spicy sausage pasta dish is flecked with smoky harissa paste. Harissa is such a good ingredient to have in your store cupboard to rapidly add a flavour hit to meals. You can adjust the heat levels in this depending on the amount of chilli you prefer.

Add to your supermarket basket....

Pick which supermarket you want to send your ingredients to:

Ingredients

olive oil 2 tbsp
meat free sausages 4 (chopped)
cherry tomatoes 400 g
gluten free spaghetti 200 g
garlic cloves 2 (crushed)
fresh basil 1 handful
lemon ½ (juice)
tomato purée 4 tbsp
harissa paste 2 tsp
chilli flakes pinch
paprika 1 tsp

Method

Chop the sausages into bite-sized chunks and add to a large non stick pan with the olive oil and the tomatoes and fry for 2-3 minutes until the tomatoes start to soften. Crush the garlic, chop the basil leaves and juice the lemon.
Cook the pasta in salted water for 10-12 minutes according to the packet instructions. Reserve a couple of tablespoons of the pasta cooking water for the sauce.
Once the tomatoes have softened, squash them with a fork to help release their juices and add in the crushed garlic, chopped basil, lemon juice, tomato puree, harissa paste, chilli flakes, paprika and a pinch of salt and pepper and fry for 2-3 minutes.
Add the drained pasta to the sauce, stirring in a couple of tablespoons of the reserved pasta cooking water to flavour the sauce. Check the seasoning and adjust to taste. Plate up and enjoy!

More recipes like this...

Spicy Harissa Vegetarian Sausage Pasta

Add to your supermarket basket....

Ingredients

Method

More recipes like this...

Air Fryer Christmas Burger

Easy Slow Cooker Sausage & Chickpea Casserole

Crumbly Mini Fruit Scones