Quattro Formaggi Bianca Pizza

italian

Quattro Formaggi Bianca Pizza

Featuring their signature slow-proved, leopardised sourdough base,the Crosta Mollica Pizza Base Bianca is topped with a delicate mozzarella sauce and finished with cracked black pepper, creating a blank canvas for your favourite toppings. The Pizza Base Bianca is ideal for our Quattro Formaggi Pizza, as its delicate flavours allow the mix of cheeses to shine. The perfect option for your next pizza night. Simply top the white base of mozzarella sauce, with Parmesan, gorgonzola and melted grated mozzarella. Once golden and bubbling it’s finished with more Parmesan shavings and a delicate drizzle of garlic-infused oil for a fragrant, savoury touch, this four-cheese masterpiece delivers a perfect balance of creamy textures, deep flavour and Italian-inspired comfort.

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Ingredients

  • grated mozzarella 60 g (grated)
  • Crosta Mollica pizza base bianca 1
  • gorgonzola 50 g (crumbled)
  • Parmesan 20 g (shaved)
  • garlic oil to taste

Method

  • Preheat the oven to 190C fan.
  • Scatter the grated mozzarella over the Crosta Mollica pizza base bianca. Then crumble over the gorgonzola and the Parmesan shavings.
  • Place your pizza directly in the middle shelf of the oven for 8–9 mins. Remove when crisp and lightly golden.
  • Finish with a drizzle of garlic oil and a sprinkle of cracked black pepper. If you like you can also add more Parmesan shavings.
  • Slice it up and enjoy!

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