Mortadella, Tomato & Burrata Wraps

Name: Mortadella, Tomato & Burrata Wraps
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: italian

Made with 100% durum wheat, these soft golden flatbreads are a delicious twist on the classic street food speciality from the Emilia-Romagna region. A beautifully balanced Italian-inspired piadina filled with slices of mortadella, juicy tomato, peppery rocket and creamy burrata. Wrapped in a soft, authentic-style piadina flatbread.

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Ingredients

tomatoes 2 (sliced)
Crosta Mollica piadina 2
burrata 250 g (drained)
rocket 1 handful
mortadella 35 g

Method

Slice the tomatoes and sprinkle with a pinch of salt and pepper.
Place a Crosta Mollica piadina in a hot dry frying pan for 1 minute on each side.
Build the piadina - start by layering the drained burrata and spreading it on one side of the piadina. Then top with the tomatoes, rocket and mortadella.
Fold over, then cut in half and serve.
Repeat until all the piadina are assembled.

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Mortadella, Tomato & Burrata Wraps

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