Greek-ish Halloumi Piadina Flatbreads

Make the tzatziki

• Grate the courgette with a box grater then add to a bowl with a pinch of salt. Crush the garlic clove.
• Set aside for a few minutes to allow the water to drain out, then squeeze the courgette to remove as much excess water as possible.
• Combine the courgette with the Greek yoghurt, garlic, dried mint and season to taste with salt and pepper.

Prep the rest of the ingredients

• Slice the cherry tomatoes.
• Slice the halloumi, then drizzle it with olive oil and sprinkle over the dried oregano. Pan-fry or air-fry the halloumi for 5 - 7 minutes until golden brown.

Assemble & Plate Up

• Place a Crosta Mollica piadina in a hot dry frying pan for 1 minute on each side.
• Then layer up your toppings - we love to start with a generous spoonful of tzatziki, then add the spinach, cherry tomatoes and halloumi. Finish with a crumble of feta and more tzatziki.
• Repeat until all the piadina are assembled. Fold and serve.