15 Minute Smoky Chipotle Chickpeas Bowl

Cook the smoky chipotle chickpeas

• Peel and crush the garlic cloves.
• Heat a dash of oil in a large pan over a medium heat.
• Add the drained chickpeas, crushed garlic, smoked paprika, ground cumin and tomato purée. Cook over a medium heat for 3 minutes.
• Add the Dr. Will's Chipotle Ranch Dressing and tinned chopped tomatoes.
• Simmer for 5 - 7 minutes then check the seasoning and adjust to taste.
• Add the spinach and cook for another minute, or until just wilted.

Slice the avocado & heat the flatbreads

• Thinly slice the avocado, drizzle with a dash of oil and season with salt and pepper.
• Heat the flatbreads according to the pack instructions.

Assemble & Plate Up

• Plate up the smoky chipotle chickpeas into bowls, layer over the avocado and serve with the flatbreads for scooping - then tuck in!