Mini Tuna Pitta Pockets

Name: Mini Tuna Pitta Pockets
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: mediterranean

Soft pitta pockets filled with a creamy, herby tuna mix, these Mini Tuna Pitta Pockets are quick to make and easy to share. Children practise measuring out each ingredient with different-sized measuring spoons, then mix and spoon the filling into their own pittas. Then use the recipe to explore where our food comes from – the tuna from the sea, and the wheat and lettuce from the land.

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Ingredients

canned tuna 50 g (drained)
mayonnaise 2 tbsp
natural yoghurt 1 tbsp
ketchup 1 tsp
dried mixed herbs ½ tsp
pitta 2
little gem lettuce 1 (leaves picked)

Method

Prepare the Pitta

Cut the pitta bread in half across the middle and split it into two pockets, carefully open the cut edges to be able to get into the pocket.

Put the tuna in a bowl and using the measuring spoons, add the mayonnaise, natural yoghurt, ketchup and herbs.
Use a spoon to mix all the tuna ingredients together really well.
Open up each pitta pocket and put a little gem lettuce leaf in each one.
Spoon the tuna mixture on top of the lettuce in the pockets. Eat and enjoy!

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Mini Tuna Pitta Pockets

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Ingredients

Method

Prepare the Pitta

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