Mediterranean Pesto Veg Wraps

Prep the vegetables

• Slice the courgette diagonally. Slice the aubergine into rounds.
• Drizzle the veg with olive oil and season with salt and pepper.
• Heat a griddle pan (or frying pan) on a medium-high heat.
• Once hot, add the aubergine and cook for a few minutes on each side until lightly charred. Then cook the courgette for 1 - 2 minutes on each side (they will take less time than the aubergine).
• Drain and slice the chargrilled peppers.

Assemble & Plate Up

• Place a Crosta Mollica piadina in a hot dry frying pan for 1 minute on each side.
• Then layer up your toppings - we love to start with a generous spoonful of pesto, then add the veg, followed by Parmesan shavings and another drizzle of pesto.
• Repeat until all the piadina are assembled.
• Fold over, then cut in half and serve.