Clare Andrews

Easy, budget-friendly recipes, created by our Head of Food, Laoise Casey. Laoise trained at Leiths School of Food & Wine, before working in London restaurants, then recipe development, including working as a development chef with Marks & Spencer and writing a recipe column for the Evening Standard.

Dragon slayer Levi Roots rose to fame after winning a £50,000 investment on BBC's Dragon's Den for his delicious Reggae Reggae sauce.

Kate's feel-good, delicious recipes are full of global flavours with simple ingredients. She is a Michelin-trained chef and the first woman to win the main course on Great British Menu. With years of experience in some of the world’s most prestigious kitchens, her food is all about accessible cooking with depth of flavour.

All about maximum enjoyment with minimum effort. Designed for every meal occasion, Veetee rice delivers big flavour without the time commitment. Using innovative cooking techniques, Veetee rice tastes like it’s freshly made with authentic flavours and endless variety. When it comes to easy, reliable rice, Veetee’s got you.