Air Fryer Turkey Kofta Traybake

Make the kofta spice blend

• In a small bowl combine the ground cumin, ground coriander, paprika, allspice, mint, onion granules, garlic granules, add salt and pepper to taste.

Prep the veg

• Peel and thickly slice the carrot on the diagonal. Peel and cut the beetroot into 8 wedges. Chop the cauliflower into small florets. Peel and cut the red onion into wedges.
• Finely chop the parsley. Juice the lemon. Peel and crush the garlic.

Prepare the kofta

• Combine the turkey mince with ½ of the prepared kofta spice blend. Mix well to combine, divide the mixture into equal size portions and roll into balls (4 per serving). Flatten each ball into a patty and set aside. These are you koftas.

Cook the veg

• In a large bowl combine the carrots and beetroot with ¼ of the kofta spice blend and a dash of oil.
• Cook in the air fryer for 10 minutes at 180°C. In the same bowl you just used, combine the cauliflower and the red onion with the remaining kofta spice blend and a dash of oil.
• Once the 10 minutes have passed, add the cauliflower and the onion to the air fryer basket.
• Place the kofta patties on top of the vegetables and cook for 20 minutes, shaking the basket occasionally.

Make the hummus drizzle

• In a bowl combine the hummus, a dash of oil, lemon juice and garlic. Season with salt and pepper to taste.

Add the flatbreads to the air fryer

• Tear up the flatbread into large chunks and spray with a cooking oil spray, or a drizzle of oil. Once the 20 minutes are up, add the flatbreads to the air fryer and cook for 5 minutes at 190°C until the flatbreads are crispy and golden.

Plate Up

• Plate up and finish with the hummus, pomegranate seeds and the parsley. Enjoy!