Air Fryer Prawns Pil Pil Pasta

Cook the prawns

• Place the prawns in a bowl and add the garlic paste, tomato purée, red pesto, paprika and chilli flakes. Drizzle with some olive oil, then season and stir, making sure the prawns are evenly coated. (You can leave this in the fridge overnight to marinate if you like).
• Remove the crisper plate from your air fryer and transfer the prawn mixture to the basket. You could also use a heatproof dish, making sure it will also fit the pasta too. Cook at 190°C for 3–5 minutes, stirring halfway.

Cook the pasta & plate up

• While the prawns are cooking, boil the kettle. Put the fresh tagliatelle into the same bowl you mixed the prawns in (this will help to soak up the flavours too), making sure to separate the strands. Pour over the boiling water (this helps to speed up the cooking process), place a plate on top and leave for about 5 minutes.
• When the prawns have been cooking for around 5 minutes, or until they are starting to turn pink and curl, add 2 tablespoons of the pasta water and stir.
• Drain the pasta, saving some of the pasta water, and add some of this water to the prawns along with the butter (give it a stir and add more water if needed). Cook for a further 3–5 minutes, stirring occasionally, until your prawns are cooked through and the pasta is coated with the tomato sauce.
• Serve with the chilli oil and a sprinkle of fresh parsley, as well as chopped red chillies and some sourdough bread if you like.