Nisha Katona

Romy Gill MBE is a renowned British/Indian chef, cookbook author, food & travel writer, and broadcaster. Her delicious recipes showcase the vibrant flavours of Indian cuisine. She has written extensively for many publications including The Telegraph, The Sunday Times and BBC Food. Her latest book 'Romy Gill's India', is a beautiful collection of the true essence of home-cooked Indian cuisine.

Nisha is passionate about delicious, authentic family food. She was a semifinalist in MasterChef 2018 and has since become a cooking sensation, launching her first cookbook; "Share". She recently launched Niche by Nisha - a multi function kitchen tool. Her feel-good recipes are oozing with flavour and easy to prepare.

Jamie Oliver’s 10 Skills programme is on a mission to give every child the confidence and skills to cook. The free, curriculum-linked programme helps children master ten fundamental cooking, nutrition and budgeting skills through practical lessons, recipes and videos. Now, through Plate Up, families can take that learning beyond the classroom. Access the recipes your child is cooking at school, and get the ingredients delivered from your chosen supermarket – making it easier to cook, learn and build confidence together at home.

Crosta Mollica creates exceptional Italian food inspired by the people, ingredients and traditions of Italy. Crafted with quality ingredients and made to be shared, their range brings authentic Italian flavours into everyday kitchens. Discover exclusive seasonal recipes that celebrate the simple joy of sharing great food.