Jo Pratt Recipes and More

Recipes

More Chefs

Romy Gill

Romy Gill MBE is a renowned British/Indian chef, cookbook author, food & travel writer, and broadcaster. Her delicious recipes showcase the vibrant flavours of Indian cuisine. She has written extensively for many publications including The Telegraph, The Sunday Times and BBC Food. Her latest book 'Romy Gill's India', is a beautiful collection of the true essence of home-cooked Indian cuisine.

Dean Edwards

Dean Edwards is a well-known chef who rose to fame on BBC's Masterchef in 2006. He is passionate about creating simple, achievable and most importantly tasty recipes. He's well known for his slow cooker and fakeaway recipes.

Hugh Fearnley-Whittingstall

Award-winning chef, broadcaster and food writer, best known as the face of Channel 4's River Cottage. Hugh is known for his earthy, back-to-basics approach to cooking. We've got a selection of recipes from How to Eat 30 Plants a Week, plus his brand new book High Fibre Heroes.

Cyrus Todiwala

Cyrus is a chef, author, educator, and entrepreneur. Cyrus is the author of Simple Spice & Simple Spice Vegetarian.

Jo Pratt

Recipes

Mediterranean Baked Peppers

Sausage Stuffing With Apple, Cranberry & Pecans

Speedy Prawn Paella

Ham, Cheddar & Tomato Croissant Bake

Greek Lamb Feta Salad

Roast Butternut Squash & Kale Crumble

Spaghetti Puttanesca with a Garlic & Parmesan Crumb

Spiced Sweet Potato & Chickpea Indian ‘Dosa’

Feta & Pea, Lemon Pasta

Prawn, Sweetcorn and Potato Pie

Braised Red Cranberry Cabbage

Sticky Chicken & Jewelled Quinoa

Cheese, Onion and Potato Pie

Smoked Haddock Mac ’n’ Cheese

Chocolate Meringue Mousse Cake

Lime & Passion Fruit Drizzle Cake

Caramelised Brussel Sprouts With Smoked Bacon Crumb

Korean Style Fried Rice

Epic Roast Potatoes

Grilled Aubergine and Feta with Pomegranate Salsa Tahini Dressing

American Pancakes

Maple & Mustard Pulled Pork Burgers

Smoky Cod & Bean Stew

Salmon and Vegetable Biryani

Aubergine and Quinoa 'Meatballs' with Tomato Sauce

Crab, Asparagus & Lemon Risotto

Flexible Fruit Cobbler

Harissa & Lemon-Baked Fish

Easy Chicken, Bacon & Mushroom Pies

White Chocolate, Ginger & Clementine Cheesecake Pots

Leftovers Turkey Ramen

Rainbow Vegetable & Quinoa Salad with Grapefruit Dressing

Cajun Salmon & Sweet Potato Fish Cakes

Sweet & Sour Pork Meatball Traybake

Baked Tuscan Bean & Sausage Stew

Creamy Mushroom, Leek & Chestnut Pie

Charred Superfood Salad with Grapefruit-Spiked Vinaigrette

Savoury Ham & Cheese Pastry Swirls

Honey & Za’atar Glazed Carrots & Parsnips

All in One Chocolate Cake

Marry Me Chicken Orzo

Middle Eastern Chicken Skewers

Fish & Chips Pie

Pearl Barley & Sweet Potato Stew

Baked Sweet Potato with Feta & Pistachios

Super Veggie Cottage Pie

Favourite Chocolate Brownies

Steak & Ale Pie

Leftover Christmas Turkey Pot Pies

Gnocchi, Aubergine and Tomato Bake

Seafood Platter

Tomato, Courgette and Ricotta Tart

Mackerel, mushroom and miso broth

Sausage & Beans Hotpot

Moroccan Filo Pie

Easy Baked Fish in a Bag

More Chefs

Romy Gill

Dean Edwards

Hugh Fearnley-Whittingstall

Cyrus Todiwala