Jo Pratt Recipes and More

Recipes

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Jo Pratt

Recipes

Mediterranean Baked Peppers

Sausage Stuffing With Apple, Cranberry & Pecans

Speedy Prawn Paella

Ham, Cheddar & Tomato Croissant Bake

Greek Lamb Feta Salad

Roast Butternut Squash & Kale Crumble

Spaghetti Puttanesca with a Garlic & Parmesan Crumb

Spiced Sweet Potato & Chickpea Indian ‘Dosa’

Feta & Pea, Lemon Pasta

Prawn, Sweetcorn and Potato Pie

Braised Red Cranberry Cabbage

Sticky Chicken & Jewelled Quinoa

Cheese, Onion and Potato Pie

Smoked Haddock Mac ’n’ Cheese

Chocolate Meringue Mousse Cake

Lime & Passion Fruit Drizzle Cake

Caramelised Brussel Sprouts With Smoked Bacon Crumb

Korean Style Fried Rice

Epic Roast Potatoes

Grilled Aubergine and Feta with Pomegranate Salsa Tahini Dressing

American Pancakes

Maple & Mustard Pulled Pork Burgers

Smoky Cod & Bean Stew

Salmon and Vegetable Biryani

Aubergine and Quinoa 'Meatballs' with Tomato Sauce

Crab, Asparagus & Lemon Risotto

Flexible Fruit Cobbler

Harissa & Lemon-Baked Fish

Easy Chicken, Bacon & Mushroom Pies

White Chocolate, Ginger & Clementine Cheesecake Pots

Leftovers Turkey Ramen

Rainbow Vegetable & Quinoa Salad with Grapefruit Dressing

Cajun Salmon & Sweet Potato Fish Cakes

Sweet & Sour Pork Meatball Traybake

Baked Tuscan Bean & Sausage Stew

Creamy Mushroom, Leek & Chestnut Pie

Charred Superfood Salad with Grapefruit-Spiked Vinaigrette

Savoury Ham & Cheese Pastry Swirls

Honey & Za’atar Glazed Carrots & Parsnips

All in One Chocolate Cake

Marry Me Chicken Orzo

Middle Eastern Chicken Skewers

Fish & Chips Pie

Pearl Barley & Sweet Potato Stew

Baked Sweet Potato with Feta & Pistachios

Super Veggie Cottage Pie

Favourite Chocolate Brownies

Steak & Ale Pie

Leftover Christmas Turkey Pot Pies

Gnocchi, Aubergine and Tomato Bake

Seafood Platter

Tomato, Courgette and Ricotta Tart

Mackerel, mushroom and miso broth

Sausage & Beans Hotpot

Moroccan Filo Pie

Easy Baked Fish in a Bag

More Chefs

Clare Andrews

Levi Roots

Jade Greenhalgh

Dom In The Kitchen