Rebecca is a cookery writer and food & health journalist (you may also have seen her on Sunday Brunch on Channel 4). She is passionate about helping absolutely everyone to eat well, regardless of allergies, dietary needs or preferences, and she loves adapting recipes to make them allergy friendly as well as easy and delicious! You can discover more from Rebecca in her latest book, 'Irritated: The Allergy Epidemic and What We Can Do About It'.
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