Easy 5 Bean Chilli Con Carne

Prep the ingredients

• Dice the onion and bell pepper. Make up the beef stock cube with 150ml boiling water.

Cook the chilli con carne

• Add the onion, bell pepper, beef mince, tin of mixed bean salad, red kidney beans, chopped tomatoes, dried oregano, ground cumin, smoked paprika, chilli powder, garlic paste, tomato purée and beef stock to the slow cooker.
• Place the lid on tightly and cook on the high setting for 3 hours or the low setting for six.

Cook the rice & Plate Up

• Just before you're ready to serve, cook the basmati microwave rice according to the pack instructions.
• One the chilli is cooked, scatter over the chopped fresh coriander and serve with a portion of rice, some sour cream and some grated cheddar cheese.