All-In-One Garlic Parmesan Chicken

Name: All-In-One Garlic Parmesan Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4

Juicy chicken with a golden, herby Parmesan and breadcrumb crust. Roasted all in one tray, chunky bagel croutons sit underneath to soak up every bit of the garlicky flavour, savoury juices and crispy goodness from the chicken as it cooks. We’re using Dr. Will's Olive Oil Mayo to coat the chicken - it’s an excellent way to use the mayo to help keep the chicken succulent as it cooks, plus adds more flavour. The vinegar breaks down the chicken’s muscle fibres which helps keep it tender, while the fat from the oil and egg yolk provides a protective layer to keep it juicy. Alongside the chicken, a colourful mix of courgette and sweet cherry tomatoes with creamy butter beans, roasts until tender and caramelised. The result is an easy, flavour-packed dinner with minimal washing up. It's a fresh, summery twist on a classic roast that feels special enough for entertaining but simple enough for a weeknight.

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Ingredients

bagel 2 (chopped)
courgette 2 (chopped)
cherry tomatoes 200 g
butter beans 400 g (drained)
Dr. Will's olive oil mayo 3 tbsp
garlic granules 2 tsp
dried mixed herbs 2 tsp
grated Parmesan 60 g (grated)
chicken breast 4
panko breadcrumbs 2 tbsp
balsamic vinegar 1 tbsp
fresh basil 1 handful (leaves picked)

Method

Prep the ingredients

Preheat the oven to 190C/170C fan. You will need a large baking dish.
Chop the bagels into small bite-sized pieces - add them to the baking dish, drizzle with oil and toss together.
Chop the courgette into rounds, around the thickness of a £1 coin. Scatter the courgette and cherry tomatoes (no need to chop them) on top of the bagel croutons.
Scatter over the drained butter beans. You can add another drizzle of oil and season with salt and pepper.

Prep the chicken

Mix together the Dr. Will’s Olive Oil Mayo, garlic granules, dried mixed herbs, grated Parmesan and a pinch of black pepper (the Parmesan adds salt so you may not need to add more).
Flatten each chicken breast lightly by bashing with a rolling pin or another heavy object.
Spread the mayo mixture over the chicken breasts, pressing down so they are fully coated, then sprinkle over the panko breadcrumbs.
Pop the chicken on top of the veg mix.

Cook the bake

Bake the traybake for 25 - 30 minutes, until the chicken is cooked through.

Plate Up

It's time to plate up. We love to drizzle some balsamic vinegar on top of the veg for a tangy kick. Scatter the fresh basil on top then tuck in and enjoy!

All-In-One Garlic Parmesan Chicken

Add to your supermarket basket....

Ingredients

Method

Prep the ingredients

Prep the chicken

Cook the bake

Plate Up

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