Bacon Wrapped Chicken with Crushed Herby Potatoes

Bacon Wrapped Chicken with Crushed Herby Potatoes

Succulent chicken breasts wrapped in crispy bacon, paired with gently crushed herby potatoes. The recipe uses a handful ingredients but delivers in flavour and comfort. With most of cooking time being hands, you can relax and enjoy your evening.

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Ingredients

chicken breast 4
bacon 8
baby potatoes 1 kg (halved)
butter 1 tbsp
dried parsley ½ tbsp
mixed leaf salad 100 g

Method

Cook the bacon wrapped chicken

Preheat the air fryer to 200°C.
Wrap each chicken breast with 2 slices of bacon.
Cook the chicken in the air fryer for 20 minutes, until bacon is crispy and chicken cooked through (internal temperature of 75°C).

Cook the potatoes

While the chicken is cooking, halve the potatoes and boil in a pan of salted water for 12-15 minutes until cooked through, then drain.

Season the potatoes

Crush the potatoes gently with the back of a spoon. Stir in the butter and dried parsley and season to taste with salt.

Plate up

Serve the bacon wrapped chicken breasts with the herby potatoes and mixed leaf salad. Enjoy!

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