Baked Camembert Wrapped In Puff Pastry

Plate Up

Cheesy and gooey with a hint of sweetness, this dish is so good! Baked camembert is wrapped in flaky puff pastry with a layer of onion chutney then baked until the pastry is crisp and the cheese is molten inside. This recipe is a showstopper, using only 5 ingredients.

Add to your supermarket basket....

Pick which supermarket you want to send your ingredients to:

Ingredients

dried thyme pinch
camembert 250 g
ready rolled puff pastry 1
onion chutney 1 tbsp
egg 1 (beaten)

Method

Preheat the oven & unwrap the camembert

Preheat the oven to 220°C fan /200°C fan.
Remove the camembert from its packaging.

Wrap the camembert in the puff pastry

Beat the egg in a small bowl.
Unroll the sheet of puff pastry and pop it on the paper it comes in on a baking tray. Spread the onion chutney in the centre and sprinkle the thyme on top.
Put the camembert on top of the chutney. With a knife score across the top of the camembert in a criss-cross pattern.
Wrap the puff pastry around the camembert to make a round-ish parcel then turn it upside down so you have a smooth top.
Brush the top and sides of the pastry with the beaten egg, then score across the top with a knife in a spiral or criss-cross pattern.

Bake the camembert & plate up

Bake for 25 minutes until the pastry is golden-brown. Serve directly on the table, slice into the oozing camembert and enjoy!

More recipes like this...