If you love pizza and need something in a hurry these Chicken Naan Pizzas are brilliant. I cooked my chicken breasts on a bbq, but you can just cook them off in a pan or an air fryer and add them to your naan pizzas. A few delicious ingredients for a speedy dinner.
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
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Ingredients
chicken breast 2 (sliced)
mild curry paste 4 tsp
naan 1
tomatoes 200 g (sliced)
grated mozzarella 200 g
natural yoghurt 4 tbsp
Method
Preheat the oven & marinate the chicken
Preheat the oven to 200°C/180°C fan.
Slice the chicken into thin strips. Place the chicken in the bowl and cover with ½ of the curry paste, mix to combine.
Cook the chicken
If you have a bbq, you can cook the chicken on the bbq. Preheat the bbq until it’s hot then add the chicken strips and cook for 2-3 minutes on each side until charred.
Alternatively, you can heat a dash of oil in a frying pan over a medium heat and add the chicken strips. Fry for 3-4 minutes on each side until cooked through and browned.
Cook the naan pizzas
Roughly chop the tomatoes. Place the naans onto a baking tray, top with the tomatoes and cook in the oven for 10 minutes.
After 10 minutes, add the cooked chicken and grated mozzarella, place in the oven for 2-3 minutes until the cheese is melted and bubbling.
While the naan pizzas are finishing in the oven, mix the yoghurt with the remaining curry paste. This is your curry yoghurt.
Plate up
Plate up the Chicken Naan Pizzas with the curry yoghurt and enjoy!
