Chicken Naan Pizza

Preheat the oven & marinate the chicken

• Preheat the oven to 200°C/180°C fan.
• Slice the chicken into thin strips. Place the chicken in the bowl and cover with ½ of the curry paste, mix to combine.

Cook the chicken

• If you have a bbq, you can cook the chicken on the bbq. Preheat the bbq until it’s hot then add the chicken strips and cook for 2-3 minutes on each side until charred.
• Alternatively, you can heat a dash of oil in a frying pan over a medium heat and add the chicken strips. Fry for 3-4 minutes on each side until cooked through and browned.

Cook the naan pizzas

• Roughly chop the tomatoes. Place the naans onto a baking tray, top with the tomatoes and cook in the oven for 10 minutes.
• After 10 minutes, add the cooked chicken and grated mozzarella, place in the oven for 2-3 minutes until the cheese is melted and bubbling.
• While the naan pizzas are finishing in the oven, mix the yoghurt with the remaining curry paste. This is your curry yoghurt.

Plate up

• Plate up the Chicken Naan Pizzas with the curry yoghurt and enjoy!