Chicken Pesto Caprese Chickpea Bowls

Cook the chicken

• Thinly slice the chicken.
• Heat a dash of oil in a frying pan on a medium-high heat. Add the chicken and cook for 8 - 10 minutes, until it is cooked through and golden brown.

Prep the rest of the ingredients

• Meanwhile, prepare the rest of the bowl. Drain and shred the mozzarella into small pieces. Slice the cherry tomatoes in half and roughly chop the bell pepper.
• Drain the chickpeas, then in a large bowl mix them together with the tomatoes, mozzarella,bell pepper, salt and pepper and a generous glug of olive oil.

Coat the chicken in the dressing

• Make the dressing by mixing together the pesto and yoghurt then season to taste.
• When the chicken is cooked, toss it in the pesto dressing.

Plate up

• Plate up the chickpea and vegetable mix then top with the pesto chicken and torn basil leaves. Enjoy!