Chocolate Bread & Butter Pudding

Preheat the oven & prep the bread

• Preheat the oven to 180°C.
• Spread the butter evenly over the four slices of bread using a table knife.
• Cut the slices diagonally into triangular quarters.
• Layer four triangles of bread into each foil container buttered side up, then sprinkle a few chocolate chips over each.
• Layer another 4 triangles over each foil container and sprinkle over the remaining chocolate chips.

Make the custard

• Crack the eggs into a small bowl and whisk with a fork.
• Pour the beaten eggs into the milk in a jug then add the caster sugar and mix well with the fork.

Add the custard & bake

• Put the foil dishes on a tray and carefully pour the custard mix evenly over the two containers of buttered bread.
• Use the back of a fork to gently press the bread into the custard.
• Put the puddings into the oven and cook for about 15-20 mins, or until the custard is set and the top is brown and crusty.

Serving

• Allow to cool then eat and enjoy!