british
This is one of our favourite dishes to make when you need a cosy, comforting dinner. It's a throw-it-all-in-the-pan affair that comes together in 30 minutes. Our secret is to start with a base of brown butter - simply heat butter until it starts to turn a golden nutty colour and you get the smell of digestive biscuits, for an instant flavour boost. You'll be surprised what a difference this makes when you try it. Then the tomatoes add umami, paired with creamy butter beans, mascarpone and fragrant thyme, let it simmer away for a few minutes and finish with a crunchy breadcrumb and cheddar topping. Trust us, you need to try this one. Did we mention there's no chopping involved?
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
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