Chicken Tikka Masala Pasta

Method

• Cook the pasta according to the packet instructions.
• Meanwhile, thinly slice the onion and chop the chicken into bite sized pieces.
• Heat a dash of oil in a frying pan on a medium heat, add the onion and cook for 5 minutes, until starting to soften. Then add the chicken into the pan with the tikka masala paste and cook for another 8 minutes.
• Pour in the cream along with the spinach and 50ml water per serving. Mix well to combine then simmer gently for 4 minutes, or until the chicken is cooked through.
• Stir the pasta into the pan. Plate up and scatter with the Parmesan. Enjoy!