Sausage, Bacon & Egg Tostadas with Avocado & Lime

Prep the avocado & tomatoes

• Chop the avocado and cherry tomatoes and mix together with a pinch of salt and pepper.
• Cut the lime into wedges and use half to season the avocado and cherry tomatoes to taste with lime juice.

Cook the bacon

• Heat a large frying pan over a medium heat and cook the Finnebrogue unsmoked back bacon for 5–6 minutes until crispy and golden.
• Alternatively you can grill or air fry the bacon while you cook the sausages in the next step.

Cook the tostadas

• Squeeze the sausage meat from the Finnebrogue Pork Sausages (discarding the casings).
• Divide the sausage meat between the tacos, spreading it thinly onto each one, leaving a small gap around the edges.
• Heat a dash of oil in the pan you cooked the bacon in over a medium heat.
• Add the tacos sausage meat-side down and cook for 3 - 4 minutes, until the sausage meat is golden.
• Flip it over and cook on the other side for 1 minute. Repeat until all are cooked.

Fry the eggs

• Fry the eggs according to how you like them.

Build the tostadas & Plate Up

• Top each tostada with the bacon, egg, avocado and cherry tomatoes.
• Serve with the lime wedges, plus your favourite hot sauce drizzled on top.