Nothing more comforting than a pie. Mine has cheese for a good measure. Whether served as a centrepiece for a cosy family dinner or shared among friends during a festive gathering, this pie is a winner.
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Medium
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Ingredients
potato 1.5 kg (cubed)
red onion 1 (sliced)
chicken gravy granules 1 ½ tbsp
pork sausages 455 g
plain flour 2 tbsp
mild cheddar cheese 100 g (grated)
butter 40 g
Dijon mustard 2 tsp
green beans 220 g
Method
Preheat the oven to 200°C/180°Cfan.
Peel and chop your potatoes into small chunks. Boil them until soft (10-12 minutes) in salted water.
Peel and slice the red onion.
Make up the gravy by mixing the gravy granules with 600ml boiling water.
Heat a splash of oil in a large frying pan on a medium-high, and fry the sausages until browned then transfer from the pan and set aside. Chop the sausages into bite sized pieces when they’re cool enough to handle.
To the same pan add the onion and cook for 4-5 minutes. Once the onions are soft, add the flour and fry for a couple of minutes, add the chopped sausages back into the pan with the gravy and mix well. This is your sausage filling.
Drain the potatoes, then mash with the butter and Dijon mustard and season to taste.
Add the sausage filling to a baking dish and top with the mash, then sprinkle over the remaining cheese.
Bake the pie in the oven for 20-25 minutes until bubbling and hot.
While the pie is baking, prepare the green beans. Bring a pan of salted water to the boil. Cook the beans in the water until just tender, around 3 - 4 minutes. Drain and set aside.
Plate up the pie with a side of the green beans and enjoy!
