Curried Coconut Beef & Basmati Rice

Cook the curried coconut beef

• Pick the fresh coriander leaves (set aside to garnish the dish) and finely chop the stalks.
• Heat a dash of oil in a large frying pan over a medium heat.
• Add the coriander stalks with the ginger & garlic paste and cook for 2 minutes.
• Stir in the beef mince and leave it to cook for 5 - 7 minutes, without breaking it up too much. As it starts to colour break it up with the back of a spoon and stir in the curry powder and turmeric, mixing well.
• Once the beef is browned, add the coconut milk and simmer for 5 minutes.
• Check the seasoning and adjust to taste with lime juice.

Cook the rice & Plate Up

• Cook the Veetee heat & eat basmati rice pots according to the packet instructions, usually 2 minutes in the microwave.
• Plate up the curried coconut beef with the basmati rice, sprinkle over the toasted cashews and coriander leaves.