Miso Mushroom Ramen

Method

• Slice the spring onions and mushrooms.
• In a large pot, make up the vegetable stock cube with 350ml boiling water per serving. Add the miso paste and soy sauce, use a fork or a whisk to mix it all together.
• Add the ramen noodles making sure they're submerged in stock. Place the pan on a medium-high heat and let it simmer for 3-4 minutes.
• While the ramen noodles are being cooked, fry the mushrooms. Heat a frying pan on a medium heat. Add a dash of oil , add the mushrooms and paprika and fry for 4-5 minutes until mushrooms have softened and browned.
• Take the ramen pan off the heat and add the mayonnaise, mix it well to make your stock creamy and extra delicious.
• When the mushrooms are ready, divide the ramen noodles and stock into bowls, top with the mushrooms and spring onions . You can also add some sesame seeds and crispy onions, if you like. Enjoy!