Eggy Bread

Name: Eggy Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1

Made in minutes, this Eggy Bread is a classic that children can whip up with just a few store-cupboard and fridge staples. They practise cracking and mixing the eggs with a fork, then dip and cook their bread until golden. Then use the recipe to explore where we keep our food and why.

Add to your supermarket basket....

Pick which supermarket you want to send your ingredients to:

Ingredients

egg 2 (beaten)
white bread 2 slice
olive oil 2 tbsp
ketchup 2 tbsp

Method

Make the egg mixture

Crack the eggs into a bowl and mix together well with a fork.
Pour the beaten eggs onto the tray/plate.

Soak the bread

Lay both pieces of white bread into the egg and prick the bread all over with a fork.
After a minute, carefully turn the bread over and prick it again.

Cook the eggy bread

Heat the oil in the pan and carefully place one piece of bread in to cook.
Cook it until it is golden brown on the bottom and then carefully turn it over and cook the other side until it is golden brown too, lift out onto a plate.
Cook the other piece of eggy bread in the same way. Serve with ketchup and enjoy!

More recipes like this...