French Toast With Cinnamon & Berries

Defrost & prep the berries

• Defrost the frozen berries.
• Sift half the icing sugar over the fruit and then use a fork to break up the frozen berries and mix in with the icing sugar.

Soak the French Toast

• Crack the egg into a small bowl and use a clean fork to whisk it together.
• Tip the egg into the shallow dish then add the caster sugar, milk and ground cinnamon then mix together with the fork until well combined.
• Lay the two slices of bread into the custard for 2 mins then turn over carefully and wait another 2 mins so the custard soaks into the bread evenly.

Cook the French Toast

• Heat half the vegetable oil in a large frying pan over medium heat and carefully put one slice of bread into the frying pan.
• When the bread is golden on the bottom, carefully turn it over and cook the other side.
• Put the cooked piece on a plate then add the other tablespoon of oil to the frying pan and cook the second piece of bread.

Serve

• Serve the French Toast topped with a spoonful of the fruit and a dust of the leftover icing sugar.
• Eat and enjoy!