Honey Sriracha Tofu

Prep the ingredients & the glaze

• Pat dry the tofu and dice it into small cubes. Deseed and dice the bell pepper.
• In a small bowl combine the sriracha, honey, soy sauce and a dash of water (this is your glaze).

Cook the noodles

• Cook the vermicelli according to the packet instructions. Drain when cooked

Cook the tofu

• Coat the tofu pieces in cornflour
• Heat a dash of oil in a large frying pan over a medium heat. Add the tofu pieces and fry for 2-4 minutes until golden on each side.

Finish the dish

• Add the spinach and the vermicelli to the pan and the sriracha honey glaze from step 2, stir to coat the ingredients.
• Fry for a few minutes to warm up the vermicelli and wilt the spinach.

Plate Up

• Plate up and sprinkle with some sesame seeds. Enjoy!