As part of our Spruce Up Your Staples recipes let's level up your stir-fry! Our spin on the viral hot honey trend in our easy one pan chicken and noodles. Hot honey sauce is your new go-to sauce - you can make it as spicy as you like it, just play around with the hot sauce amounts.
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
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Ingredients
red onion 1 (sliced)
bell pepper 1 (sliced)
broccoli 1 (chopped)
chicken thighs 420 g (sliced)
honey 5 tbsp
hot sauce 3 tbsp
straight to wok noodles 600 g
Method
Prep the ingredients
Thinly slice the red onion and bell pepper. Slice the broccoli into florets. You can chop the stalk into bite sized pieces and use them too. Slice the chicken thighs into bite sized pieces.
Make the hot honey sauce
In a frying pan heat the honey on a low heat until it starts to gently bubble then pour in the hot sauce. You can add an optional pinch of chilli flakes too if you like it extra hot! Stir well until combined and season with a pinch of salt then transfer the sauce to a small bowl. Please note - if you prefer a saucier dish just make more of the sauce.
Cook the chicken & vegetables
Heat a dash of oil in the same pan on a medium heat (wipe the pan out if any sauce is stuck on it). When the pan is hot add the chicken and cook for 5 - 7 minutes, stirring occasionally, until golden brown. Transfer the chicken from the pan while you cook the vegetables.
Stir in the red onion, bell pepper and broccoli and cook for a few minutes, until just tender but they still have a bite to them. Add another dash of oil to the pan if needed. Pop the chicken back in the pan.
Add the noodles & sauce
Stir in the noodles and a dash of water then cook until heated through. Pour in the hot honey sauce and toss the chicken, vegetables and noodles together. Check the seasoning and adjust it to how you like it.
Plate Up
You can scatter with some optional fresh coriander on top if you like. Plate up and enjoy!
