Hot Honey Halloumi & Bang Bang Beans

Cook the bang bang beans

• Peel and chop the red onion and garlic. Drain the cannellini beans.
• To cook the bang bang beans: heat a dash of oil in a pan over a medium heat. Add the red onion and garlic and cook for 3 minutes.
• Stir in the cannellini beans, mashing some of them with the back of a spoon for a creamy texture.
• Stir in the chopped tomatoes, cream cheese and 1/2 of the Dr. Will’s Sriracha Hot Sauce, mixing well. Simmer gently for 5 minutes.

Make the hot honey glaze

• To make the hot honey glaze: in a small bowl, whisk together the honey and the remaining Dr. Will’s Sriracha Hot Sauce.

Cook the hot honey halloumi

• To cook the hot honey halloumi: drain the halloumi and pat it dry and tear into bite-sized pieces. Heat a dash of your preferred cooking oil or spray in a frying pan over a medium heat. Add the halloumi and fry for 2–3 minutes on each side until golden and crispy.
• Pour over the hot honey glaze and let it bubble for 30 seconds until sticky and glossy, then take the pan off the heat.

Finish the dish & Plate Up

• Cut half the lime into wedges and juice the other half.
• To finish the dish: stir the spinach into the bang bang beans and cook for a minute until wilted. Check the seasoning and adjust to taste with lime juice.
• Spoon the bang bang beans onto plates and top with the sticky hot honey halloumi. Serve with the lime wedges. Tuck in and enjoy!