Hot Honey Halloumi & Bang Bang Beans

Name: Hot Honey Halloumi & Bang Bang Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: british

Double the drizzle, double the flavour. This bold, brilliant veggie dish heroes Dr. Will’s Sriracha Hot Sauce in two delicious ways, first, whisked into a sweet ‘n’ spicy hot honey glaze for the crispy halloumi, then stirred through creamy bang bang beans for a fiery kick of flavour. And the best bit? You’re in charge of the heat. Add more hot sauce for full-on fire, or dial it down for a gentler glow. Whether you're spice-shy or spice-obsessed, this one’s built for flavour your way. Try tearing your halloumi into of chopping it for a lovely crispy texture.

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Ingredients

red onion 1
garlic cloves 2 (chopped)
cannellini beans 400 g (drained)
chopped tomatoes 400 g
cream cheese 50 g
Dr. Will's sriracha hot sauce 2 tbsp
spinach 150 g
halloumi 225 g (torn)
honey 2 tsp
lime 1 (juice & wedges)

Method

Cook the bang bang beans

Peel and chop the red onion and garlic. Drain the cannellini beans.
To cook the bang bang beans: heat a dash of oil in a pan over a medium heat. Add the red onion and garlic and cook for 3 minutes.
Stir in the cannellini beans, mashing some of them with the back of a spoon for a creamy texture.
Stir in the chopped tomatoes, cream cheese and 1/2 of the Dr. Will’s Sriracha Hot Sauce, mixing well. Simmer gently for 5 minutes.

Make the hot honey glaze

To make the hot honey glaze: in a small bowl, whisk together the honey and the remaining Dr. Will’s Sriracha Hot Sauce.

Cook the hot honey halloumi

To cook the hot honey halloumi: drain the halloumi and pat it dry and tear into bite-sized pieces. Heat a dash of your preferred cooking oil or spray in a frying pan over a medium heat. Add the halloumi and fry for 2–3 minutes on each side until golden and crispy.
Pour over the hot honey glaze and let it bubble for 30 seconds until sticky and glossy, then take the pan off the heat.

Finish the dish & Plate Up

Cut half the lime into wedges and juice the other half.
To finish the dish: stir the spinach into the bang bang beans and cook for a minute until wilted. Check the seasoning and adjust to taste with lime juice.
Spoon the bang bang beans onto plates and top with the sticky hot honey halloumi. Serve with the lime wedges. Tuck in and enjoy!

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