This refreshing salad is a perfect contrast of sweetness, freshness and gentle heat from the hot honey. Salty halloumi works so well with the watermelon. A perfect companion for a BBQ or a light summer dinner. Ready in 15 minutes and super easy.
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Add to your supermarket basket....
Pick which supermarket you want to send your ingredients to:
Ingredients
halloumi 450 g (torn)
honey 2 tbsp
Dr. Will's sriracha hot sauce 2 tbsp
flatbreads 1 (torn)
paprika pinch
little gem lettuce 2 (chopped)
watermelon 30 g (cubed)
cucumber ½ (sliced)
cherry tomatoes 200 g (halved)
Method
Prep the halloumi & flatbreads
Drain the halloumi then tear it into bite-sized pieces. Tear the flatbread into small crouton-sized pieces.
Cook the flatbread croutons & halloumi
Add the flatbread pieces to the air fryer, drizzle with a oil and sprinkle over some paprika. Air fry at 180°C for 5 - 6 minutes, until golden.
To make the hot honey: in a small bowl, combine the honey and Dr. Will’s Sriracha Hot Sauce.
Heat a dash of oil in a frying pan on a medium heat, add the halloumi and cook for 5 - 6 minutes, then pour in the hot honey and cook for another 2 - 4 minutes.
Prep the rest of the ingredients
Chop the little gem lettuce, cube the watermelon, slice the cucumber, halve the cherry tomatoes.
Assemble the salad & Plate Up
To assemble the salad - in large bowl combine the little gem lettuce, watermelon, cucumber, cherry tomatoes, halloumi and flatbread. Serve and enjoy!
