Jamie's Balanced Wrap

mediterranean

Jamie's Balanced Wrap

A no-cook wrap that comes together in about ten minutes. The ingredients are easy to swap based on what is in the fridge. For an alternative to chicken you can use tinned tuna instead. Jamie’s Tip - When choosing ingredients for your wrap, try to eat from all five food groups to get the wide range of nutrients your body needs. Here are some delicious ingredients you could try swapping in: • Vegetables and fruit: tomatoes, carrots, peas, beetroot, red pepper, radishes, apple, raisins, rocket, soft herbs • Protein: eggs, beans, tinned fish, chickpeas (houmous), tofu, nuts, seeds • Dairy and alternatives: feta, Cheddar, cottage cheese, red Leicester, mozzarella, soured cream • Starchy carbs: wholemeal or seeded buns or bread. Choose a gluten free option if needed. • Oils and spreads: olive oil.

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Ingredients

  • cooked roast chicken breast 50 g (shredded)
  • natural yoghurt 1 tbsp
  • lemon 1 (wedges)
  • wholemeal tortilla wraps 1
  • cucumber 40 g (sliced)
  • little gem lettuce ½ (torn)

Method

Make the filling

  • Shred the cooked roast chicken breast. Mix the shredded chicken (or tuna) and natural yoghurt together, add a squeeze of lemon juice and season to taste.

Assemble the wrap

  • Spread the mixture over the surface of the wholemeal tortilla wrap.
  • Slice and add the cucumber to the centre.
  • Tear over the little gem lettuce leaves, then roll up the wrap, tucking in the sides as you go.

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