Ingredients
- frozen berries 100 g
- icing sugar ½ tbsp
- orange 1 (peeled)
- red grapes 40 g (halved)
- Greek yoghurt 125 ml
Method
Prep the ingredients
- Defrost the frozen berries.
- Mash the berries and icing sugar together with a fork until it looks like a runny sauce.
- Cut the grapes into halves with the table knife.
- Peel the orange and break into segments then cut them in half with the table knife.
Assemble Fruit Yoghurt Pots
- Spoon the crushed berries into the bottom of the two pots.
- Then make a layer of orange on top of the berries.
- Add a layer of grapes on top of the oranges. Then spoon over the yoghurt.
- Finally, spoon the granola over the top.
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