One Pot Marry Me Pork Gnocchi

Prep the ingredients

• Dice the red onion, peel and crush the garlic cloves. Roughly chop the sundried tomatoes.

Make the Marry Me Sauce

• Heat a dash of oil in a frying pan over a medium-high heat. Remove the skins from the Finnebrogue Pork Sausages and crumble the sausage meat into the pan and cook for 6 - 8 minutes, breaking it up with a spoon as it cooks, until browned and slightly crispy.
• Add the red onion and cook for 3 minutes. Stir in the garlic and cook for a minute until fragrant.
• Add the sundried tomatoes, chilli flakes, dried oregano and tomato purée. Cook for 3 minutes.

Finish the sauce & add the gnocchi

• Make up the chicken stock cube with 400ml boiling water.
• Pour in the chicken stock and bring to a gentle simmer and stir in the gnocchi and cook for 4–5 minutes, until the gnocchi is soft and the sauce has thickened.
• Add the single cream and spinach then cook for 1–2 minutes until wilted.
• Scatter over the grated Parmesan and season well with salt and black pepper.

Plate Up

• Divide between bowls and finish with extra Parmesan and the fresh basil. Serve immediately.